The Art of Veggie Cuisine

The Art of Veggie Cuisine

Cooking Schools, Lessons, Workshops

Highlights

  • Savour a special soup and vegetable strudel crafted from fresh local produce, enhancing your culinary skills.
  • Enjoy mouthwatering vegetable hamburgers and homemade cannelloni in an intimate setting, perfect for hands-on learning.
  • Pair your delicious creations with Kimbolton wine, elevating your dining experience in Goolwa's vibrant atmosphere.
  • Take home a recipe booklet filled with secrets, ensuring you recreate these flavours and memories in your own kitchen.
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Learn the secrets of a special soup, vegetable strudel, mouthwatering vegetable hamburgers, homemade cannelloni filled with a variety of vegetables, as well as delicious sorbets and desserts.

Enjoy the intimate setting of a small group and receive individualised instruction.

Enjoy your prepared dishes paired with Kimbolton wine.

You’ll also take away a recipe booklet to recreate the flavours at home and fond memories of a fun-filled and educational class.

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Accreditations

  • Quality Tourism Accreditation
  • Sustainable Tourism Accreditation by ATIC
  • Tourism Emission Reduction Commitment
  • Tourism Industry Council of SA

Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Cooking School
  • Non Smoking
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Companion Cards are accepted.
  • Staff are trained in disability awareness.

Hearing

  • Caters for people who are deaf or have hearing loss.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • An accessible public toilet which is unlocked.

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

Access & Inclusion

  • An access and inclusion statement is available on the business website.

  • https://www.foodbuilder.com.au

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