The Art of Veggie Cuisine
Highlights
- Savour a special soup crafted from fresh local vegetables, enhancing your culinary skills in a hands-on class.
- Create mouthwatering vegetable hamburgers while enjoying personalised instruction in an intimate setting.
- Pair your delicious dishes with Kimbolton wine, elevating your dining experience in the heart of Goolwa.
- Take home a recipe booklet filled with secrets to recreate these flavours, ensuring lasting memories of your culinary adventure.
Learn the secrets of a special soup, vegetable strudel, mouthwatering vegetable hamburgers, homemade cannelloni filled with a variety of vegetables, as well as delicious sorbets and desserts.
Enjoy the intimate setting of a small group and receive individualised instruction.
Enjoy your prepared dishes paired with Kimbolton wine.
You’ll also take away a recipe booklet to recreate the flavours at home and fond memories of a fun-filled and educational class.
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
- Tourism Emission Reduction Commitment
- Tourism Industry Council of SA
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Staff are trained in disability awareness.
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- An accessible public toilet which is unlocked.
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
Access & Inclusion
An access and inclusion statement is available on the business website.
- https://www.foodbuilder.com.au
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