Cheese lovers seeking a unique and memorable culinary experience. In this four-hour Cooking Masterclass, everything centres on the joy of cheese.

Guests prepare their own dishes, from velvety quiches to golden, bubbling gratins, building confidence while creating a full meal to enjoy.

What sets The Foodbuilder apart is its personalised, immersive approach. Each class is guided by Swiss-born instructor Anita Robin, whose international experience shapes a style that is both professional and welcoming. Participants are actively involved at every stage, gaining practical skills in a relaxed setting. The experience concludes with a gathering around the fire pit, where a beautifully prepared cheese fondue is shared alongside carefully selected Kimbolton or Dandelion wine, creating a warm and memorable finish.

Set in the coastal town of Goolwa, the experience is enriched by nearby beaches, the Murray River and a vibrant local food and wine scene. The region invites exploration before or after the class, adding depth to the visit. With a focus on seasonal ingredients and thoughtful preparation, this experience reflects both place and passion. Discover a cooking class that combines learning, flavour and atmosphere in one engaging experience.