The Butter Factory Restaurant
Highlights
- Savour rustic country dishes crafted from locally sourced produce, enhancing your dining experience with fresh, seasonal flavours.
- Breathe in the aroma of freshly baked bread daily, adding a comforting touch to your meal at this historic venue.
- Explore the lush gardens where vegetables and flowers flourish, connecting you directly to the heart of the restaurant's ethos.
- Enjoy alfresco dining in a charming setting, perfect for families and pet lovers seeking a relaxed atmosphere.
The Butter Factory Restaurant in Pyree is a South Coast gem, located in the heart of dairy country.
The Butter Factory is a restaurant rich with character and history, dating back to as early as 1840’s, when it was a butter factory – Shoalhaven’s first and at that time NSW’s largest.
For 20 years, the Heffill family have run their restaurant, catering and events. Well established in the community, the team love sourcing local produce and growing vegetables and flowers in their garden to share with you in the restaurant.
Enjoy rustic and seasonal country dishes, enhanced with many homemade delights! You’ll no doubt smell fresh bread being baked daily on the premises and look out for notations on the menu, indicating locally grown or estate ingredients.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Valet parking.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Toiletries which are chemical and fragrance free (if requested).
- Linen that is chemical and fragrance free (if requested).
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