Simon Marnie’s “Chef’s Challenge” at Terrara House with Stephen Santucci
Highlights
- Join Simon Marnie and Stephen Santucci as they craft a menu showcasing local Shoalhaven produce.
- Experience the grandeur of Terrara House while enjoying a fresh spin on the classic Chef's Challenge.
- Savour the flavours and stories of your backyard, expertly captured in every dish created during the event.
- Delight in exceptional culinary creations supported by Australia's top wedding caterer, Bumpy Road Catering.
Much-loved radio and TV personality Simon Marnie is heading to the Shoalhaven — and this time he’s stepping into the kitchen. Teaming up with chef Stephen Santucci from Moonacres Kitchen in Robertson, the duo are putting a fresh spin on the classic Chef’s Challenge.
After spending 72 hours exploring the Shoalhaven and tracking down the region’s finest produce — much of it found within just a few kilometres of the stunning Terrara House — Simon and Stephen set themselves the challenge of creating a menu that perfectly captures the flavours, faces and stories of your own backyard.
And judging by the results… they think they’ve done more than OK! Working in true partnership, they’ve crafted something exceptional, brought to life in the grandeur of the magnificent Terrara House Estate. Supporting them in the kitchen is Australia’s top wedding caterer, Jack Dinnie’s Bumpy Road Catering.
This event is one of the Premium events during the Shoalhaven Food Network’s Autumn Celebration of Food.
Proudly supported by the Shoalhaven Food Network as part of the Autumn Celebration of Food.
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