The Channel Cafe

The Channel Cafe

Restaurant and Cafe

Highlights

  • Savour delicious snacks and light meals while enjoying the vibrant atmosphere of the Channel Museum in Margate.
  • Indulge in great coffee crafted from local beans, perfect for a refreshing break during your visit.
  • Explore a range of gifts produced by local craftspeople, showcasing the unique artistry of Tasmania.
  • Relax with alfresco dining options, allowing you to soak up the beautiful surroundings in a family-friendly setting.
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15°C Rain

A cafe located within the Channel Museum, at Margate serving delicious snacks and light meals – and great coffee.

The cafe also sells a range of gifts that are produced by local craftspeople, where possible.

15°C Rain

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Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Coach Parking
  • Delivery available
  • Family Friendly
  • Gallery / Museum
  • Non Smoking
  • Shop / Gift Shop
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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