The Cinema Collective

The Cinema Collective

Bars

Highlights

  • Savour handcrafted pizzas made with locally inspired ingredients in a vibrant atmosphere at 74 Mitchell Street, Darwin.
  • Sip signature cocktails under ambient lighting while enjoying live music at Darwin's home of dueling pianos.
  • Experience engaging events like interactive quiz nights that promise a lively night out for everyone.
  • Enjoy alfresco dining in a family-friendly setting, perfect for relaxed meals or tailored private functions.
Today's Weather
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Google Rating
4.3 / 5 17 Google reviews

The Cinema Collective – Darwin’s Premier Dining and Entertainment Destination

Located in the heart of Darwin, The Cinema Collective offers a vibrant fusion of dining and entertainment that sets it apart. Once a beloved cinema, this iconic space has been transformed into a dynamic venue featuring Flick’s artisan pizza kitchen and Sweethearts, Darwin’s home of live music and dueling pianos.

At The Cinema Collective, every visit is an experience. Guests can savor handcrafted pizzas made with locally inspired ingredients, sip on signature cocktails under ambient lighting, or enjoy a night of unforgettable entertainment. From live performances to interactive quiz nights, there’s always something exciting happening.

What makes The Cinema Collective unique is its seamless blend of great food, creative drinks, and engaging events. Whether visitors are seeking a relaxed meal, a lively night out, or a private function tailored to their needs, the team ensures every moment is exceptional.

The Cinema Collective is Darwin’s go-to destination for memorable experiences

30°C Partly cloudy
4.3 / 5 17 Google reviews

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Accreditations

  • Quality Tourism Accreditation
  • Sustainable Tourism Accreditation by ATIC
  • Hospitality NT
  • NT – Tourism Top End

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Entertainment
  • Family Friendly
  • Live Music
  • Pet Friendly – Enquire
  • Suitable for Functions
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Vision

  • Caters for people who are blind or have vision loss.

  • Braille and tactile signage on all information and paths of travel are available.

Hearing

  • Caters for people who are deaf or have hearing loss.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Accessible seating areas in theatrette
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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