The Dining Room at Lancemore Lindenderry Red Hill
Highlights
- Savour hand-selected, locally-sourced ingredients crafted into delicious dishes that embody the essence of the Mornington Peninsula.
- Enjoy award-winning Lindenderry Estate Wines paired perfectly with seasonal produce in a classic European dining style.
- Relax in the alfresco dining area surrounded by lush gardens, creating a serene atmosphere for memorable gatherings.
- Experience a commitment to sustainability with carbon-neutral meat sourced from Flinders and Co, supporting local suppliers.
The Dining Room restaurant does regional character right. Hand-selected, locally-sourced ingredients worked into delicious assemblages that will leave an enduring expression of the Mornington Peninsula and Red Hill gourmet region.
Awarded Two Hats by Australian Good Food Guide 2024 Restaurant Awards, it is here that they celebrate their passion for hospitality and where guests revel in each other’s company. Deliciously fresh, seasonal produce makes its way from paddock to plate in a classic European style before it is paired with their very own award-winning Lindenderry Estate Wines from the James Halliday five star Vineyard, or a classic vintage from the extensive wine list that celebrates the best in Australian and international vintners.
With a commitment to supporting neighbouring suppliers, The Dining Room proudly uses Flinders and Co Carbon Neutral meat supply.
Operating times may change during peak season, and bookings are essential. Please visit their website or contact the team to confirm opening hours and closure dates.
Images and Video
Accreditations
- Victoria Tourism Industry Council
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
Physical – Wheelchair
Caters for people who use a wheelchair.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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