The Grill at The International
Highlights
- Savour the two hat status awarded by The Sydney Morning Herald, showcasing exceptional culinary excellence in Sydney.
- Experience the vibrant seasonality of fresh produce, elevating your dining experience with every bite.
- Enjoy generous service in a luxurious brasserie setting, perfect for celebrating life's special moments.
- Dine alfresco at 25 Martin Place, soaking in the atmosphere of Sydney's bustling CBD while you eat.
The Grill at The International – awarded a coveted two hat status from The Sydney Morning Herald’s Good Food Guide, and helmed by highly respected Culinary Director Joel Bickford – is a celebration of the finest produce and culinary skill.
The Grill combines the luxury of a traditional brasserie with an unwavering commitment to fresh ingredients, setting a new standard for big city dining in Sydney. Expect technicolour seasonality, obsessional provenance, and generous service; The Grill is the best place in the CBD to celebrate life’s special moments.
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
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