The Gurdies Winery
Highlights
- Savour estate-grown wines crafted from seven grape varieties, showcasing the cool climate character of the Bass Coast region.
- Enjoy breathtaking views over Western Port Bay while relaxing in the extensive garden area, perfect for family picnics.
- Explore traditional winemaking processes at the large cellar door facility, where a range of varietal and blended wines await.
- Unwind with a Gurdies Spritz amidst the scenic landscape, making for a delightful outdoor dining experience.
The Gurdies Winery overlooks Western Port Bay in the Bass Coast region of South Gippsland. The vineyard and winery was established over 45 years ago in the early 1980s.
The Winery produces a range of varietal and blended wines made from seven varieties of Estate-grown grapes, using traditional wine-making processes. The wines are typically cool climate in style. Grape and wine varieties include Chardonnay, Riesling, Verdelho, Pinot Noir, Merlot, Shiraz and Cabernet Sauvignon along with their Rose, Sparkling Shiraz and new Gurdies Spritz.
Features include spectacular views over Western Port Bay and a large cellar door facility. There is an extensive garden area with barbeque facilities suitable for family picnics.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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