The Leopold Hotel

The Leopold Hotel

Bars
Restaurant and Cafe

Highlights

  • Savour the extensive Grampians regional wine list, available by the glass or bottle, perfect for any occasion.
  • Enjoy the classic country pub atmosphere at the Leopold Hotel, a beloved local hub in Ararat.
  • Gather with friends in traditional pub spaces or alfresco dining, creating memorable moments in a relaxed setting.
  • Stop by the convenient drive-through bottle shop for takeaway options, ensuring you never miss a good drop.
Today's Weather
14°C Partly cloudy
Google Rating
3.5 / 5 4 Google reviews

Located in the centre of Ararat, the Leopold Hotel is a well known local pub and long standing part of the town. Known to locals as the Leo, it offers a classic country pub experience for both visitors and the community.

The Leopold Hotel features an extensive Grampians regional wine list, with all wines available by the glass and the bottle. It is an easy place to stop in for a drink, a casual meal, or a catch up with friends.

The hotel includes traditional pub spaces and a drive through bottle shop, making it a convenient option for both dining in and takeaway purchases.

The Leopold Hotel is open seven days a week.

14°C Partly cloudy
3.5 / 5 4 Google reviews

Images and Video

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Family Friendly
  • Suitable for Functions
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.

Vision

  • Caters for people who are blind or have vision loss.

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Staff are trained in communicating with people who are deaf or have hearing loss.
  • Volume controlled phones are available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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