The Lounge at Circa 1936

The Lounge at Circa 1936

Bars
Restaurant and Cafe
  • Food & Wine

Highlights

  • Immerse in the luxurious atmosphere reminiscent of a 19th-century hotel at The Lounge at Circa 1936.
  • Savour local wines and 1930's cocktails crafted to enhance your relaxation as the weekend approaches.
  • Admire captivating artworks, including 'Pennies from Heaven', enriching your dining experience with local artistry.
  • Indulge in a pre-arranged antipasto platter, perfect for sharing and elevating your social gatherings.
Today's Weather
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Why not finish the week at the “The Lounge” at Circa 1936. Come and enjoy the atmosphere akin to a 19th century luxury hotel, the Japan black floors beneath stark white walls and ceilings, allow the artworks and décor to come alive and captivate your eyes. The Michael Moerkerk commissioned “Pennies from Heaven”, Art from local artists all form part of the perfect backdrop for The Lounge.

With a focus on the finest local wines and 1930’s cocktails – they will allow you to relax into the weekend. There is the opportunity to pre-arrange the hugely popular antipasto platter. Whether it’s an espresso martini or negroni “The Lounge” will delight your senses.

Jen and John look forward to welcoming you to “The Lounge” at Circa 1936 , a unique experience not to be missed. See you soon!

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Accreditations

  • New South Wales Business Chamber

Features

  • Bar
  • Carpark
  • Entertainment
  • Gallery / Museum
  • Non Smoking
  • Private Dining Area
  • Suitable for Functions

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Vision

  • Caters for people who are blind or have vision loss.

  • Braille and tactile signage on all information and paths of travel are available.
  • Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Staff are trained in communicating with people who are deaf or have hearing loss.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Step free access to restaurant, lounge and bar
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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