Sav Perera x Mothervine
Highlights
- Savour bold Sri Lankan flavours crafted by a MasterChef alum at 22-26 Vardon Avenue, Adelaide.
- Indulge in vibrant dishes like Crack Potato Beignet and Ghee & turmeric rice for a unique culinary experience.
- Experience a one-night-only event featuring spiced potato, tempered oyster mushrooms, and more.
- Delight in dessert with Lena's Sago, combining Kitul jaggery tapioca and caramelised fruit for a sweet finish.
A MasterChef alum takes over the kitchen for one night only — bringing bold, vibrant Sri Lankan flavours to the table.
To Start
Crack Potato
Beignet, spiced potato, sour cream, chives
Lalani’s Bouchee
Savoury profiterole, crème fraîche, tempered oyster mushrooms
Next
“Cheese Toast’ for Chethanee
Burnt chilli foccacia, whipped coconut sambal, green chilli gel, comte
Gertie’s Fish
Tuna carpaccio, tomato vinaigrette, black pepper & garcinia labneh, rice flour crumpet
Main Event
Sunday Lunch
Ghee & tumeric rice, eggplant pickle, split pea dhal, parsley sambol, banana leaf wrap
Optional add on: blackened pork
Dessert
Lena’s Sago
Kitul jaggery tapioca, ginger jelly, caremelised fruit
Spice, soul, and seriously good food.
Images and Video
Dates & times
- Next occurrence:
Disabled access available, contact operator for details.