The Stag Public House

Sav Perera x Mothervine

Food and Wine
$60 – $60

Highlights

  • Savour bold Sri Lankan flavours crafted by a MasterChef alum at 22-26 Vardon Avenue, Adelaide.
  • Indulge in vibrant dishes like Crack Potato Beignet and Ghee & turmeric rice for a unique culinary experience.
  • Experience a one-night-only event featuring spiced potato, tempered oyster mushrooms, and more.
  • Delight in dessert with Lena's Sago, combining Kitul jaggery tapioca and caramelised fruit for a sweet finish.
Today's Weather
13°C Partly cloudy
Google Rating
4.4 / 5 425 Google reviews

A MasterChef alum takes over the kitchen for one night only — bringing bold, vibrant Sri Lankan flavours to the table.

To Start
Crack Potato
Beignet, spiced potato, sour cream, chives
Lalani’s Bouchee
Savoury profiterole, crème fraîche, tempered oyster mushrooms

Next
“Cheese Toast’ for Chethanee
Burnt chilli foccacia, whipped coconut sambal, green chilli gel, comte
Gertie’s Fish
Tuna carpaccio, tomato vinaigrette, black pepper & garcinia labneh, rice flour crumpet

Main Event
Sunday Lunch
Ghee & tumeric rice, eggplant pickle, split pea dhal, parsley sambol, banana leaf wrap
Optional add on: blackened pork

Dessert
Lena’s Sago
Kitul jaggery tapioca, ginger jelly, caremelised fruit

Spice, soul, and seriously good food.

13°C Partly cloudy
4.4 / 5 425 Google reviews

Images and Video

View: 1 of 1

Dates & times

  • Next occurrence: 28 May 2026
Accessibility

Disabled access available, contact operator for details.

Plan more around this area