The Ultimate Margan Experience
Highlights
- Explore the lush Kitchen Garden to discover organic produce and learn sustainable farming practices.
- Wander through the vineyard and orchard, engaging with local wildlife while appreciating regenerative agriculture.
- Taste exclusive unreleased wines directly from the tanks and barrels at the winery for a unique experience.
- Savour the Farm to Table Tasting menu at the acclaimed restaurant, complemented by optional Margan wine matches.
This is the ultimate experience for those who want to connect with the provenance of their food and wine.
Enjoy a guided tour of the Margan vineyard, farm, winery and restaurant. Meet at the cellar door then stroll past the olive trees to the Kitchen Garden. Walk the rows of produce and learn how Margan manage the garden using organic principles.
Next, meander through the orchard, meeting the local girls (chickens) and across to one of the sustainably farmed vineyards. Your guide explains the focus on regenerative farming and commitment to sustainability. On to the winery to taste a few unreleased wines straight from the tanks and barrels. This is hungry work, so your experience culminates in the acclaimed restaurant with the signature Farm to Table Tasting menu. Enjoy with (optional) Margan wine matches or purchase some to take home and enjoy.
Images and Video
Dates & times
- Next occurrence: reoccurring
Accreditations
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Quality Tourism Accreditation
-
Sustainable Winegrowing Australia Certification
- New South Wales Business Chamber
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Vision
Caters for people who are blind or have vision loss.
- Digital communication materials (hard copy information also online) is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- An appropriate area for toileting an assistance dog is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
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