Twisted Gum Wines
Highlights
- Savour premium single vineyard wines crafted from hand-tended grapes at Twisted Gum's picturesque Granite Belt vineyard.
- Experience a warm welcome at the stylish cellar door housed in a classic 1920s Queenslander with stunning vineyard views.
- Indulge in full-flavoured crisp whites and a popular Pink Moscato that excite your palate with every sip.
- Enjoy family-friendly facilities and pet-friendly options while exploring the beautiful surrounds of Ballandean.
Twisted Gum Wines craft small quantities of premium quality single vineyard wines from their hand-tended Granite Belt vineyard. You will receive a warm welcome when you visit their stylish cellar door, located in a classic 1920s Queenslander with wrap-around verandas on three sides, with views of the vineyards and hills beyond.
The cellar door is open at weekends and also by appointment. You can experience their full-flavoured crisp white wines, a hugely popular Pink Moscato and their classy cool climate red wines – you are sure to find something to excite your palate.
Images and Video
Accreditations
- Sustainable Winegrowing Australia Membership
- QLD – Granite Belt
- QLD – Queensland Country Tourism
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).