Walsh and Sons Winery
Highlights
- Savour local produce and artisanal products paired with exquisite wines in a serene Margaret River setting.
- Enjoy a glass of wine with a famous smoked meats grazing platter, enhancing your culinary experience.
- Relax in the alfresco dining area, surrounded by the natural beauty of Margaret River's landscape.
- Experience minimal intervention winemaking that delivers maximum flavour, reflecting the essence of the region.
Family, vines, and wines – Walsh and Sons Winery is all about minimal intervention with maximum flavour.
With an on-site smoke-house and butchery, they serve local produce alongside artisanal products paired with delicious wine making this venue a taste sensation everyone can enjoy.
Enjoy a glass of wine with our famous smoked meats grazing platter while enjoying the serenity of Margaret Rivers surrounding nature.
Images and Video
Features
Activities
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.