Walter's Steakhouse and Wine Bar
Highlights
- Savour the rich flavour of 270-day grain-fed porterhouse, expertly dry-aged for a minimum of four weeks.
- Enjoy a drink at the warm bar, perfect for unwinding before your meal in downtown Brisbane.
- Host memorable events in versatile spaces accommodating 15 to 60 guests, ideal for any occasion.
- Indulge in classic cocktails and fine wines at Walter’s Bar, a destination for liquid enjoyment.
Walter’s Steakhouse brings timeless charm to downtown Brisbane.
Serving a 270 day grain-fed, in house, dry-aged porterhouse, prepared and cooked with specialized methods.
Walter’s provides an experience like no other. Be sure to arrive early and enjoy a drink at Walter’s warm and enticing bar. No visit to Brisbane is complete without a trip to Walter’s.
Walter’s Steakhouse sources only the best grain-fed beef. They dry-age and prepare all their steaks in-house, so to ensure maximum control. Aged for a minimum of four weeks, the natural umami intensifies and aids in tenderising the beef. This results in a superior steak and one of the best in Brisbane.
Make your next event or function a memorable one.
They have a variety of menus to suit different occasions and have spaces that accommodate groups as small as 15 or as large as 60. In need of a less formal affair? Walter’s Bar provides a brilliant space (up to 60) for standing cocktail functions. Exclusive hire of the entire venue is also available.
No dining experience is complete without careful attention given to the drinks. Walter’s Bar was created to serve two purposes. Firstly, as a destination for pre and post-feast liquid enjoyment. Secondly, as a stand-alone bar, one can enjoy classic cocktails, stunning wines, and some high-end spirits.
Images and Video
Accreditations
- Restaurant and Catering Australia
- QLD – Brisbane Economic Development Agency (BEDA)
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Accessible seating areas in theatrette
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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