Wayfinder Wine Bar and Restaurant
Highlights
- Savour sustainably sourced wines from Margaret River and Tasmania, enhancing your dining experience with every sip.
- Indulge in produce-led dishes crafted from fresh ingredients grown in the nearby Cowaramup market garden.
- Relax in a refined yet casual setting, perfect for enjoying alfresco dining with family and friends.
- Experience a unique blend of cellar door and restaurant, making Wayfinder a must-visit in Dunsborough.
A wine bar and restaurant in the heart of Dunsborough, offering sustainable drops and produce-led dishes in a refined yet relaxed setting.
Enjoy organically grown wines from Margaret River and Tasmania, paired with a seasonal menu shaped by what is growing in their Cowaramup-based market garden.
The farm-to-table restaurant focuses on locally sourced, fresh ingredients. The drinks list features Wayfinder, Swell Season, and Small Wonder wines, alongside a curated selection of European imports.
Images and Video
Accreditations
- Sustainable Winegrowing Australia Membership
- WA – Australia's South West
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Uses organic (chemical and fragrance free) cleaning products.
- Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.
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