Winter in the Vineyard: A Vine Pruning Masterclass

Winter in the Vineyard: A Vine Pruning Masterclass

Classes, Lessons, Workshops and Talks
Food and Wine
$145.00 – $145.00

Highlights

  • Join hands-on vine pruning at Clover Hill Vineyard, experiencing the essential winter cycle of wine growth.
  • Savour a tasting masterclass featuring 15 years of Clover Hill's sparkling wines, paired with a delightful cheese platter.
  • Enjoy breathtaking panoramas of the Lebrina Valley while sipping a glass of Clover Hill sparkling wine.
  • Explore the vineyard's facilities, including a café and shop, ensuring a comfortable and family-friendly visit.
Today's Weather
9°C Clear sky
Google Rating
4.6 / 5 110 Google reviews

Join in this winter for a vine pruning masterclass.

Explore the art of crafting exceptional sparkling wine from grape to glass with a guided tour of the vineyard in winter, where you’ll experience hands-on pruning and witness an integral cycle of wine growth. Then, delve into Clover Hill’s sparkling wine portfolio with a tasting masterclass spanning 15 years, accompanied by a cheese platter.

This session concludes with a glass of Clover Hill sparkling and a cheese platter to enjoy, whilst taking in the dramatic panoramas of the Clover Hill Vineyard and Lebrina Valley.

9°C Clear sky
4.6 / 5 110 Google reviews

Images and Video

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Dates & times

  • Next occurrence: 3 June 2026 reoccurring

Features

  • Bar
  • Cafe
  • Carpark
  • Family Friendly
  • Non Smoking
  • Pet Friendly – Enquire
  • Restaurant
  • Shop / Gift Shop
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Information in large print is available.
  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
  • Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
  • An appropriate area for toileting an assistance dog is available.
  • Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Staff are trained in communicating with people who are deaf or have hearing loss.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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