Peppina
Highlights
- Savour seasonal produce crafted by Chef Massimo Mele in a warm, cosy setting at Peppina.
- Experience nostalgic old-world hospitality with relaxed service reminiscent of a traditional trattoria.
- Enjoy alfresco dining at 2b Salamanca Place, soaking in the vibrant atmosphere of Hobart.
- Indulge in wine tasting that complements the pared-back Italian menu, enhancing your culinary journey.
Italian the Tasmanian way, created by Chef Massimo Mele. Peppina embodies local culture, showcasing incredible seasonal produce and ingredients. The pared-back and uncomplicated menu draws inspiration from Italian cuisine, combined with a warm and cosy setting for the ultimate dining experience.
The Tasman’s signature restaurant captures nostalgic old-world hospitality by reinterpreting the relaxed service style of an original trattoria – all in the heart of Hobart.
Images and Video
Accreditations
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HACCP Food Safety Certification
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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