Great Western Hotel
Highlights
- Savour the largest Grampians regional wine list, available by the glass or bottle, in a historic setting.
- Enjoy alfresco dining in the heart of Great Western, surrounded by the charm of this vibrant wine village.
- Experience live music and entertainment seven days a week, enhancing your dining experience with local talent.
- Relax in a private dining area, perfect for gatherings, while indulging in quality food and wine.
Located in the amazing wine village of Great Western, the Great Western Hotel is situated right in the heart of the town. First licensed in the 1860’s, the Great Western Hotel has a long history with locals and visitors to the region.
The Great Western Hotel has the largest Grampians regional wine list, all available by the glass and the bottle.
Open seven days a week.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.