Leeuwin Estate

Leeuwin Estate

Restaurant and Cafe
Wineries
  • Food & Wine
  • Signature Experiences
  • Wine Australia

Highlights

  • Savour exceptional seasonal produce paired with award-winning wines at Leeuwin Estate's renowned restaurant.
  • Enjoy stunning views of majestic karri trees from the sweeping verandahs overlooking the meadow.
  • Explore Australia's leading contemporary art in the charming gallery featuring Leeuwin's Art Series wine label.
  • Experience daily tastings and wine adventures at the welcoming Cellar Door in Margaret River.
Today's Weather
17°C Partly cloudy
Google Rating
4.4 / 5 668 Google reviews

Family-owned Leeuwin Estate, one of the five founding wineries of the now-famous Margaret River district of Western Australia, is under the stewardship of three generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world’s finest.

The Leeuwin Restaurant maintains the food philosophy of combining exceptional seasonal West Australian produce focusing on flavour, texture and aromas with current and museum-release Leeuwin Estate wines. Enjoy sweeping verandahs, the restaurant overlooks a meadow surrounded by a forest of majestic karri trees.

Restaurant bookings are recommended in advance.

The Cellar Door is open daily for tastings and wine experiences. Guests are welcome to step into the charming art gallery and view the artworks from Australia’s leading contemporary artists which feature on Leeuwin’s Art Series wine label.

17°C Partly cloudy
4.4 / 5 668 Google reviews

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Accreditations

  • Sustainable Winegrowing Australia Certification
  • Sustainable Winegrowing Australia Membership
  • WA – Australia's South West

Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Cellar Door
  • Coach Parking
  • Entertainment
  • Family Friendly
  • Gallery / Museum
  • Lawn / Gardens
  • Live Music
  • Non Smoking
  • Online Orders
  • Private Dining Area
  • Shop / Gift Shop
  • Suitable for Functions
  • Wine Tasting

Activities

  • Walks

Tags

  • Food & Wine
  • Signature Experiences
  • Wine Australia
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Asks all visitors if there are any specific needs to be met.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Handrails on all stairways

Hearing

  • Caters for people who are deaf or have hearing loss.

  • A low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music) is available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Grab rails in the bathroom

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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