TWØBAYS Brewing Co

TWØBAYS Brewing Co

Bars
Breweries and Distilleries
  • Food & Wine

Highlights

  • Savour modern beers crafted from ancient grains, ensuring a gluten-free experience for all at TWØBAYS Brewing Co.
  • Enjoy wood-fired gluten-free pizza in a vibrant taproom, just minutes from Dromana Beach and Red Hill's vineyards.
  • Gather friends and family in a pet-friendly outdoor setting, perfect for summer afternoons filled with live music.
  • Explore the region's top-rated brewery taproom, where every sip is a celebration of flavour and inclusivity.
Today's Weather
12°C Light rain
Google Rating
4.9 / 5 1,028 Google reviews

Ranked as the region’s number one brewery taproom on Google reviews and TripAdvisor, TWØBAYS Brewing Co is Australia’s only dedicated gluten-free brewery and taproom. Located minutes from Dromana Beach and the vines of Red Hill, in the Dromana Habitat, it’s the perfect spot to grab a cold beer and bite to eat this summer.

Their passion is creating modern beer using ancient grains so that everybody can explore a new world of flavour and enjoy a beer with friends – safe in the knowledge it is always gluten-free. They also serve wood-fired gluten-free pizza.

You don’t need to be gluten-free to enjoy great beer, so get all of your friends and family together to visit their brewery and taproom.

12°C Light rain
4.9 / 5 1,028 Google reviews

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Accreditations

  • VIC – Mornington Peninsula Regional Tourism

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Family Friendly
  • Live Music
  • Non Smoking
  • Online Orders
  • Pet Friendly – Enquire
  • Suitable for Functions
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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