Heritage Estate Winery
Highlights
- Savour chef-crafted menus featuring locally sourced produce for a taste of regional excellence at Heritage Estate Winery.
- Experience the 5-Senses Black-Tie Dinner, an 8-course spectacle with tableside flambée and live music for an unforgettable evening.
- Join the POETs Progressive Dinner for a jeep journey through the vineyard, culminating in intimate tastings in the barrel room.
- Unwind with Fireside Tapas paired with rare museum wines, creating a cosy atmosphere perfect for sharing stories and laughter.
Heritage Estate Winery is the perfect place to unwind and savour exceptional food and wine with family, colleagues or friends.
The chef-crafted menus use locally sourced produce and dramatic, theatrical techniques to elevate every course.
Choose an experience to suit the mood.
5-Senses Black-Tie Dinner — an 8-course fine-dining spectacle with a live ensemble, tableside flambée and smoked dishes; an elegant, immersive evening.
POETs Progressive Dinner — board a jeep and journey out through the vineyard and around the winery, finishing in the barrel room for intimate tastings and stories.
Vine plus Dine Journey — a relaxed vineyard walk and talk, followed by a winery sommelier discussion and a seasonal lunch that highlights provenance and pairings.
Fireside Tapas and Museum Wines — cosy shared plates by the fire paired with rare museum bottles and cellar treasures.
As the highest-altitude Halliday 2021 Red 5-Star winery in Australia, Heritage Estate delivers terroir-driven wines and unforgettable settings.
Whether guests seek theatre, discovery or a fireside night, join for an experience that lingers long after the last sip.
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
- Sustainable Winegrowing Australia Membership
- QLD – Granite Belt
- QLD – Queensland Country Tourism
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Vision
Caters for people who are blind or have vision loss.
- Information in large print is available.
- Information in audio format (includes an audio described map of their venue, audio descs of performances and/ or displays) is available.
- Digital communication materials (hard copy information also online) is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- An appropriate area for toileting an assistance dog is available.
- Handrails on all stairways
- Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Accessible seating areas in theatrette
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.