Heritage Estate Winery

Heritage Estate Winery

Restaurants and Cafes
Wineries
  • Food & Wine
  • Wine Australia

Highlights

  • Savour chef-crafted menus featuring locally sourced produce for a taste of regional excellence at Heritage Estate Winery.
  • Experience the 5-Senses Black-Tie Dinner, an 8-course spectacle with tableside flambée and live music for an unforgettable evening.
  • Join the POETs Progressive Dinner for a jeep journey through the vineyard, culminating in intimate tastings in the barrel room.
  • Unwind with Fireside Tapas paired with rare museum wines, creating a cosy atmosphere perfect for sharing stories and laughter.
Google Rating
4.8 / 5 404 Google reviews

Heritage Estate Winery is the perfect place to unwind and savour exceptional food and wine with family, colleagues or friends.

The chef-crafted menus use locally sourced produce and dramatic, theatrical techniques to elevate every course.

Choose an experience to suit the mood.

5-Senses Black-Tie Dinner — an 8-course fine-dining spectacle with a live ensemble, tableside flambée and smoked dishes; an elegant, immersive evening.

POETs Progressive Dinner — board a jeep and journey out through the vineyard and around the winery, finishing in the barrel room for intimate tastings and stories.

Vine plus Dine Journey — a relaxed vineyard walk and talk, followed by a winery sommelier discussion and a seasonal lunch that highlights provenance and pairings.

Fireside Tapas and Museum Wines — cosy shared plates by the fire paired with rare museum bottles and cellar treasures.

As the highest-altitude Halliday 2021 Red 5-Star winery in Australia, Heritage Estate delivers terroir-driven wines and unforgettable settings.

Whether guests seek theatre, discovery or a fireside night, join for an experience that lingers long after the last sip.

4.8 / 5 404 Google reviews

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Accreditations

  • Quality Tourism Accreditation
  • Sustainable Tourism Accreditation by ATIC
  • Sustainable Winegrowing Australia Membership
  • QLD – Granite Belt
  • QLD – Queensland Country Tourism

Features

  • Bar
  • Carpark
  • Coach Parking
  • Entertainment
  • Live Music
  • Non Smoking
  • Suitable for Functions

Tags

  • Food & Wine
  • Wine Australia
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

Vision

  • Caters for people who are blind or have vision loss.

  • Information in large print is available.
  • Information in audio format (includes an audio described map of their venue, audio descs of performances and/ or displays) is available.
  • Digital communication materials (hard copy information also online) is available.
  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
  • An appropriate area for toileting an assistance dog is available.
  • Handrails on all stairways
  • Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Accessible seating areas in theatrette
  • An accessible public toilet which is unlocked.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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