The Alley Entertainment Centre

The Alley Entertainment Centre

Amusement and Theme Parks
Entertainment Venues
Sports and Recreation Facilities
Mondays: 12.00pm – 8.00pm; Tuesdays: 12.00pm – 8.30pm; Wednesdays: 11.30am – 8.30pm; Thursdays: 11.30am – 9.00pm; Fridays: 12.00pm – 10.00pm; Saturdays: 10.00am – 10.00pm; Sundays: 9.00am – 6.00pm
$10.00 – $17
First Adult Game – $17.00 Additional Games – $10.00 First Child Game – $15 Additional Games – $9.00
  • $9.00 – $15.00 Child

Highlights

  • Experience tenpin bowling in a vibrant venue, perfect for family fun on Tasmania's North-West coast.
  • Challenge friends in escape rooms, testing your wits and teamwork in an engaging atmosphere.
  • Enjoy live music while savouring delicious food and drinks at The Alley’s bar and café.
  • Join weekly leagues or tournaments, honing your skills in a friendly, competitive environment.
Today's Weather
14°C Partly cloudy
Google Rating
4.3 / 5 272 Google reviews

The Alley is an entertainment venue on the North-West coast of Tasmania. It offers tenpin bowling, escape rooms, karaoke rooms, live music, and amusement arcade machines.

Come along for some fun that is suitable for the whole family! Book in your child’s birthday party of just come in for some delicious food and drinks!

The Alley also offers 8 leagues a week for players who like some fun competition and often hosts state-wide tournaments for those who wish to excel in the sport of tenpin bowling.

14°C Partly cloudy
4.3 / 5 272 Google reviews

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Accreditations

  • Quality Tourism Accreditation
  • Sustainable Tourism Accreditation by ATIC
  • Regional Tourist/Tourism Association/Organisation

Features

  • Bar
  • Cafe
  • Carpark
  • Family Friendly
  • Food and Refreshments
  • Games or recreation room
  • Public Toilet
  • Shop / Gift Shop
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Companion Cards are accepted.
  • Staff are trained in disability awareness.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
  • An appropriate area for toileting an assistance dog is available.
  • Handrails on all stairways

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Staff are trained in communicating with people who are deaf or have hearing loss.
  • TVs with captioning option is available.
  • Volume controlled phones are available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • An accessible public toilet which is unlocked.
  • Wheelchair access to amusements and activities including boats and bush trails (includes tour rides, skyways, trolley cars, flying fox, amusement rides and boating).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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