Longwang

Longwang

Bars
Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour contemporary Asian cuisine in a stylish urban setting at Longwang on Edward Street.
  • Experience Brisbane's first custom-built restaurant down a slender laneway, enhancing your dining adventure.
  • Enjoy alfresco dining options that invite the vibrant city atmosphere right to your table.
  • Gather with family and friends in a welcoming space designed for memorable functions.
Today's Weather
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Labelled as one of Brisbane’s most anticipated restaurant openings of 2024, Longwang has become an Edward Street iconi, slinging contemporary interpretations of Asian cuisine in a stylish urban setting.

The stage for the Longwang’s dining experience is a Brisbane first — custom built down a
slender laneway along Edward Street, spanning just 3-and-a-half-metres wide by 30-metres
long across two-and-a-half storeys.

22°C Fog

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Accreditations

  • QLD – Brisbane Economic Development Agency (BEDA)

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Family Friendly
  • Suitable for Functions

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • An accessible public toilet which is unlocked.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

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