Fergusson Winery and Restaurant
Highlights
- Savour hand-crafted contemporary Italian dishes made from local, seasonal produce in a relaxed vineyard setting.
- Enjoy generous antipasti platters and handmade arancini paired with acclaimed wines at the cellar door.
- Experience the rustic charm of the Yarra Valley while dining amidst rolling hills and historic vines.
- Celebrate unforgettable moments with stunning vineyard views and dedicated event planning for weddings and private functions.
Nestled among the rolling hills at the northern end of the Yarra Valley, Fergusson Winery and Restaurant is home to some of the region’s oldest vines, rich with history and character.
The restaurant showcases contemporary Italian cuisine with a playful twist. Everything is crafted by hand in-house, from naturally leavened sourdough and fresh pasta to indulgent desserts, using local, seasonal and sustainably sourced produce.
At the cellar door, a more relaxed experience awaits, with generous antipasti platters, crispy calamari and handmade arancini thoughtfully paired with Fergusson’s acclaimed wines.
Set within a light-filled space surrounded by vineyards, the restaurant offers a rustic Australian atmosphere and a dining experience that feels both relaxed and vibrant, the perfect backdrop to enjoy some of the Yarra Valley’s most exceptional wines.
The Fergusson Estate is also an idyllic setting for weddings, birthdays and private celebrations. With multiple ceremony locations, beautiful reception spaces and endless photo opportunities framed by sweeping vineyard views, every event is designed to be unforgettable. Their dedicated weddings and events team is passionate about creating seamless, memorable experiences for every guest.
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Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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