Homestead Restaurant at Piermont Retreat
Highlights
- Savour authentic dishes crafted from the freshest local produce in a casually elegant setting beside the bay.
- Indulge in a long lunch menu featuring fresh oysters, seafood, and house-made artisan breads, available daily.
- Pair seasonal snacks with local Pinot or Chardonnay for a true taste of Tasmania's finest offerings.
- Enjoy alfresco dining amidst beautiful gardens, perfect for families and functions alike.
Homestead Restaurant invites guests to enjoy approachable dishes made with the freshest local produce in a casual yet refined setting beside the bay.
Dinner at the Homestead
The Homestead Restaurant is open Tuesday to Saturday from 6:00 pm – 9:00 pm.
Dinner reservations are essential. Our al a carte menu is a celebration of the finest seasonal produce that Tasmania has to offer. It changes often to capture the essence of the season and ensure sustainable food practices.
Lunch at the Homestead
We offer a long lunch menu daily between 12:30 pm – 3:00 pm. Enjoy an abundant variety of snacks showcasing the local produce including fresh oysters and seafood, house-made artisan breads, charcuterie, cheese, and more. Pair them with a local Pinot or Chardonnay and you couldn’t ask for much more! Please feel free to wander in any time between 12:30 pm – 3 pm.
Images and Video
Features
Current offers
A boozy winter nightcap. Zero regrets.
When the fire’s glowing and the night settles soft over Piermont, there’s only one place to be: curled up at our Homestead Restaurant, spooning your way through Derwent Distillery hazelnut liqueur tiramisu, served tableside. Velvety and unapologetically boozy… it’s tiramisu the Homestead way. Each serving comes paired with a warm Blackmans Bay rum, designed to melt the chill from your bones. It’s the ultimate nightcap. Only this winter. Only at Homestead.
Disabled access available, contact operator for details.
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