Devil's Corner Cellar Door
Highlights
- Savour premium Tasmanian wines while enjoying stunning views of Moulting Lagoon and the Freycinet Peninsula.
- Relax on lush lawns and experience alfresco dining in a beautifully designed space by local architects.
- Indulge in curated wine tastings paired with local produce from on-site partners, enhancing your culinary adventure.
- Explore the sophisticated underground cellar for a unique wine experience, perfect for both novices and connoisseurs.
A guaranteed haven along the Great Eastern Drive, Devil’s Corner Cellar Door is located on the East Coast of Tasmania; a scenic 2-hour drive from Hobart and 1.5 hours from Launceston.
Through calm autumns, wild winters and warm summers visitors can enjoy elevated wine experiences across dedicated tasting areas, lush lawns, and a sophisticated underground cellar – tasting premium Tasmanian wine alongside food from our on-site partners, Tombolo Freycinet and Fishers of Freycinet. *Tombolo is closed for maintenance from April 30th 2025 reopening TBA).
Designed by local Tasmanian architects, Cumulus Studio, Devil’s Corner is open from 10am – 5pm daily; an iconic destination for those seeking great wine and good adventure. Through the careful placement of timber-clad shipping containers and intentional design, sit back with a wine in hand and feast your eyes on vineyard views, the Freycinet Peninsula, and Moulting Lagoon.
Visit us at devilscorner.com.au to learn more. Pre-booked wine tastings are preferred.
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
- Sustainable Winegrowing Australia Membership
Features
Activities
Tags
Current offers
Devil's Corner Moulting Lagoon experience
Drive through Hazards Vineyard where wallabies graze among the vines, then arrive at Moulting Lagoon for oyster shucking from the back of a ute. Pair fresh Freycinet oysters with Resolution Riesling and Sparkling Cuvée as mist drifts across the water. Head underground to Devil’s Den where lunch from Devil’s Kitchen awaits – local seasonal produce matched with Devil’s Corner wines. Toast s’mores over burning vine cuttings by the firepit, finishing with a guided tasting exploring complex wines.
Disabled access available, contact operator for details.
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