Geek out on Wine – Berry Sensory Anaylis

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Geek out on Wine – Berry Sensory Anaylis

Food and Wine Tours
2 min guests
8 max guests

Highlights

  • Explore the vineyard by picking grapes, enhancing your understanding of varietals and their flavours.
  • Engage in hands-on berry sensory analysis, discovering how each grape component influences wine character.
  • Savour the tactile experience of chewing skins and seeds, deepening your appreciation for the winemaking process.
  • Enjoy expert guidance from Brad, ensuring a fun and informative adventure in grape assessment.

Geek out on Wine with Brad as he conducts Berry Sensory Analysis (BSA) on our grapes. You will go into the vineyard (closed in shoes required) and pick a random sample of grapes from one variety and then bring them back to the winery to start the assessment. You will remove the berries from the stalk, peel the skin from the pulp, remove the seeds from the pulp, chew on the skins, chew on the seeds and suck on the pulp. Every element of the grape bunch including the stalks add a flavour or character to the wine.

This is a super fun, hands-on, inclusive experience which will help as determine if the grapes are ready to pick – yep, we will make a decision based on your assessment of the grapes. Don’t worry Brad will be with you to guide you the whole time, just watch out he doesn’t rope you into a picking day as well as a bonus extra at no additional cost

Tour details

  • Food and Wine Tours
  • Half Day or Less
  • On-site Experience
  • Basic
  • Available from 24 January 2026 to 14 March 2026

Features

Service facilities

  • Carpark
  • Electric Vehicle Charging Point
  • Non Smoking
  • Public Toilet
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Vision

  • Caters for people who are blind or have vision loss.

  • Braille and tactile signage on all information and paths of travel are available.
  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

Operation information

View Wine Grape 2 Glass Centre

Discover the Heart of Queensland Wine at the View Wine Grape 2 Glass Centre.

Looking to immerse yourself in Queensland’s most flavourful and unforgettable wine experience? Look no further than the View Wine Grape 2 Glass Centre, a destination that’s redefining what it means to visit a winery. This is more than just another cellar door – it’s where wine lovers, foodies, and curious travellers come together to make unforgettable memories.

Take a deep dive into the world of winemaking with the behind-the-scenes ‘Geek Out on Wine’ experience, or delight your senses with the ever-popular Food and Wine Pairing – a guided taste journey that brings local flavours and handcrafted wines into perfect harmony.

At 800 metres above sea level, with a south-facing slope and rich terroir, the vineyard is perfectly positioned to produce wines that are crisp, complex, and bursting with character. It’s no wonder View Wine has earned its place as a 4½-star Halliday-rated winery.

The Grape 2 Glass Centre is the perfect starting point for your Queensland wine journey. Come for the wine, stay for the stories, and leave with a deeper appreciation for the land, the vines, and the passionate people behind every bottle.

View Wine – Where Every Sip is a Story, and Every Visit a Memory.

Wine Regions

  • Granite Belt
  • Queensland (zone)

Tags

  • Food & Wine
  • Wine

Memberships

  • Regional Tourist/Tourism Association/Organisation
  • QLD – Granite Belt
  • QLD – Granite Belt Wine & Tourism

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