A Maze’n Margaret River

A Maze'n Margaret River

Amusement and Theme Parks
Parks and Gardens

Highlights

  • Explore 1.5 kilometres of pathways in a giant hedge maze, surrounded by stunning landscaped gardens and native wildlife.
  • Challenge yourself on an 18-hole mini golf course, perfect for family fun and friendly competition.
  • Relax in air-conditioned cafes while enjoying quirky art and the beauty of five hectares of gardens.
  • Access the maze easily from the Wardandi bicycle/walk trail, ensuring a smooth visit for everyone.
Today's Weather
14°C Partly cloudy
Google Rating
4.4 / 5 846 Google reviews

One of the most unique places to visit is Margaret River, with a 30-year-old giant hedge maze, made up of 1.5 kilometres of pathways, surrounded by five hectares of landscaped gardens, with unusual and rare native plants, attracting native wildlife, beautiful birds and bees.

It also boasts a very challenging 18-hole mini golf course. Other facilities include a playground, interactive ground puzzles and games, free gas barbeques, picnic grounds and tables, air-conditioned/heated cafes, and gardens with quirky art. All paths are wheelchair and pram accessible.

A Maze’n Margaret River is four kilometres south of Margaret River on Bussell Highway, and accessible from the Wardandi bicycle/walk trail.

14°C Partly cloudy
4.4 / 5 846 Google reviews

Images and Video

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Accreditations

  • Regional Tourist/Tourism Association/Organisation
  • WA – Australia's South West

Features

  • Barbeque
  • Cafe
  • Carpark
  • Coach Parking
  • Family Friendly
  • Food and Refreshments
  • Kiosk
  • Lawn / Gardens
  • Non Smoking
  • Parents Room
  • Picnic Area
  • Restaurant
  • Shop / Gift Shop
Accessibility

Actively welcomes people with access needs.

General access

  • Offers a range of contact methods for receiving complaints.
  • Companion Cards are accepted.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Asks all visitors if there are any specific needs to be met.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • A wheelchair/scooter charging station (power point) in an accessible location is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
  • Toiletries which are chemical and fragrance free (if requested).

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