A Taste of Avon

A Taste of Avon

Produce
Restaurant and Cafe

Highlights

  • Savour house-made pasta dishes crafted from locally sourced produce, delivering authentic Italian-Mediterranean flavours in every bite.
  • Enjoy alfresco dining in central Gippsland, soaking up the vibrant atmosphere while relishing family-friendly meals.
  • Indulge in signature creations that highlight seasonal ingredients, ensuring a fresh and delightful dining experience.
  • Order online for convenient takeaway, making it easy to enjoy a delicious meal at home or on the go.
Today's Weather
11°C Partly cloudy
Google Rating
4.8 / 5 341 Google reviews

A Taste of Avon is a family-friendly lunch and dinner dining experience in central Gippsland, with a focus on Italian-Mediterranean cuisine, notably house made pasta dishes and a range of flavoursome signature creations from locally sourced produce.

11°C Partly cloudy
4.8 / 5 341 Google reviews

Images and Video

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Family Friendly
  • Non Smoking
  • Online Orders
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

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