Glenmaggie Wines Cellar Door
Highlights
- Savour exquisite, fruit-driven wines crafted by the Dawkins family in the stunning Macalister Irrigation District.
- Enjoy breathtaking views from the newly opened cellar door, nestled among sun-drenched vines and lush landscapes.
- Indulge in fresh, wholesome local food paired perfectly with fine wines for a delightful culinary experience.
- Relax in the welcoming atmosphere, with alfresco dining options and live music enhancing your visit on weekends.
Glenmaggie Wines embodies the picture image of traditional winemaking. Sun-drenched vines line the sloping paddocks, a uniquely designed homestead oversees from atop the hill. Home to the family who planted and nurtured the vines that grow the fruit for the wine they make themselves.
And now, overlooking the vines and surrounding properties is the newly opened, welcoming cellar door, so you too can enjoy the astonishing views. It could be a scene from a movie.
Glenmaggie Wines is an almost hidden treasure among the lush landscapes of Central Gippsland’s Macalister Irrigation District. Owned, established and operated by the Dawkins family, this boutique winery has been crafting exceptional wines for 25 years. And now, they invite you to share their passion for those wines, and a refined style of fresh, wholesome, local and seasonal food, at their Restaurant.
Whether you’re a seasoned wine enthusiast or a casual visitor seeking a delightful experience, Glenmaggie Wines promises a memorable sojourn into the world of fine wines and warm hospitality.
Let Glenmaggie Wines take you on a journey where every sip tells a story, and every bite is a celebration of local flavours.
Open Fridays from 11:00 AM to 3:00 PM for tastings and cheese platters, and Saturdays and Sundays for full service from 11:00 AM to 4:00 PM.
Bookings are appreciated but not essential.
Images and Video
Accreditations
-
HACCP Food Safety Certification
- Victoria Tourism Industry Council
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Accessible seating areas in theatrette
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
Access & Inclusion
An access and inclusion statement is available on the business website.
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