2026 Clare Valley Gourmet French 'Pique Nique' in the Barrel Store @Claymore
Highlights
- Indulge in a French-themed feast featuring duck cassoulet and baguettes in Claymore's rustic Boot Room Barrel Store.
- Savour live music while enjoying your meal among the barrels, creating a vibrant atmosphere for your dining experience.
- Gather around gingham-dressed tables or hay bales by the fire pit, enhancing your comfort and enjoyment.
- Dress in red, white, and blue for a chance to win 'so Frenchy so chic' and a Best Dressed Magnum of Shiraz.
Indulge in Claymore Wine’s French-themed contribution to the 2026 Clare Valley Gourmet Weekend Festival, dining among the barrels in our Boot Room Barrel Store.
The French ‘Pique Nique’ (picnic) menu includes the winter-warming indulgence of duck cassoulet, classic-filled French baguettes and terrine – perfectly complemented by a glass of something red, white (but not blue!).
Take a seat at their gingham-dressed long tables or perch on a hay bale by the fire pit, glass in hand and practise your best “Je Taime” “Bonjour” and “Santé”! Live music to set the tone and keep your toes tapping.
Plus – don your red, white, and blue, beret up and promenade in your French-inspired finery for a chance to win the title of ‘so Frenchy so chic’ and a Best Dressed Magnum of Shiraz.
Please note: bookings are required for groups of 10 or more. Please email or call the cellar door to book.
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Disabled access available, contact operator for details.
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