Aravina Estate
Highlights
- Savour estate-grown wines crafted from 69 acres of vineyards, enhancing your appreciation of Margaret River's premium wine region.
- Relax amidst native bushland and rolling hills, creating a serene backdrop for your dining experience.
- Enjoy artisan wood-fired pizzas and a dedicated seasonal menu, perfect for families and food lovers alike.
- Explore Western Australia's first Surfing Museum, adding a unique cultural twist to your visit at Aravina Estate.
Aravina Estate was established in 1986 under the original name Amberley Estate and is located in the northern corner of the premium wine-growing region of Margaret River in Western Australia. Aravina Estate consists of 180 acres (73 hectares) of which 69 acres (29.6 hectares) are under vine. Aravina’s wines are now fully estate-grown and their entire journey from vine to bottle is completed on-site.
Explore Aravina Estate and share their love affair with wine, fresh produce and beautiful surroundings. Relax and cast your eyes over native bushland, rolling hills, mature vineyards and gardens. Enjoy the family-friendly focus including the children’s playground, dedicated seasonal menu and artisan wood-fired pizzas.
Experience live music performing on weekends or browse through Western Australia’s first-ever official Surfing Museum, the WA Surf Gallery.
If wine isn’t your thing, Aravina Estate has its own 8 Waves Brewing Co. showcasing an ever-expanding range of craft beers.
Aravina Estate’s Events Room can cater for weddings , corporate events with a 200-seat capacity. Alternative event options include lakeside marquee or a bespoke barrel room.
Images and Video
Accreditations
- WA – Australia's South West
Features
Activities
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in their access statement).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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