Birchy's Kiosk
Highlights
- Savour fresh baked goods paired with expertly crafted coffee at Birchy's Kiosk in Jindabyne.
- Enjoy simple meals and cold-pressed juices designed for busy locals on the go.
- Relax in the trendy, industrial-style space with alfresco dining options.
- Experience seamless online ordering for a convenient takeaway service every day.
Birchwood Jindabyne brings you their little sister venue, Birchy’s Kiosk – a trendy, industrial-style hotspot located inside a shared building in Leesville.
Designed for busy professionals and locals on the move, Birchy’s Kiosk offers simple meals, refreshing cold-pressed juices, smoothies, and fresh baked goods, along with a dedicated coffee service window featuring specially crafted coffee by Birchwood.
Birchy’s Kiosk combines style with convenience. Plus, with online ordering available, you can enjoy a seamless experience every day.
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Actively welcomes people with access needs.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Accessible seating areas in theatrette
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.