An experienced guide will take you behind the scenes on a whisky-making adventure—from grain to glass. Gain insight into the importance of each stage and the techniques used by our craftspeople in milling, mashing, fermenting and distillation.

Engage your senses as you taste and nose the raw materials at every stage—wort, wash, spirit, and cask. You’ll also learn about Tasmania’s first fully automated and integrated turnkey distillery, which our founder, John Ibrahim, proudly refers to as “the Rolls-Royce of whisky distilleries.” (He may be a little biased—you be the judge!)

As part of the tour, you’ll also step into the blending room, where whisky making becomes an art of precision and intuition. Here, you’ll explore the aroma kit, sharpening your ability to identify key whisky flavours through scent alone. Discover how essential oils influence aroma and complexity before experiencing an exclusive tasting of whisky drawn straight from the cask.

The experience concludes with a guided tasting of Callington Mill Single Malt Whiskies, featuring four 15ml pours of our renowned Single Malt. Tour duration varies depending on group size and questions, but please allow approximately 90 minutes for the full experience.