Capers on Takalvan at Bundaberg International
Highlights
- Savour seasonal dishes crafted with local produce in a vibrant atmosphere at Capers on Takalvan.
- Enjoy a diverse selection of local and international wines, many available by the glass, to complement your meal.
- Experience attentive and friendly service from a passionate team dedicated to making you feel at home.
- Relax in a family-friendly setting with convenient facilities, perfect for both overnight guests and passing traffic.
Located within a 41-room motel, the dining venue caters to both overnight guests with room service and passing traffic, creating a vibrant and diverse atmosphere.
The restaurant has recently undergone exciting enhancements, including the installation of a brand-new, state-of-the-art kitchen under new ownership.
The team is passionate to create a memorable dining experience for guests to feel at home, the menu showcases seasonal menus and local produce. Featuring a wide range of local and international wines, many by the glass, there is a style for everyone.
This is the neighborhood restaurant to enjoy the finer things in life.
Fine Wines, Great Food and Good Company.
All delivered with attentive, friendly service by the passionate team.
Images and Video
Accreditations
- QLD – Bundaberg North Burnett Tourism
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.