Bundaberg International
Highlights
- Relax in modern, spacious rooms featuring air conditioning and free wifi for a comfortable stay.
- Savour delightful meals at Capers Restaurant and Bar, open Monday to Saturday for a satisfying dining experience.
- Unwind by the swimming pool surrounded by lush tropical gardens, perfect for a refreshing escape.
- Explore nearby attractions like Mon Repos Conservation Park and Bargara's safe swimming beaches for a fun day out.
At Bundaberg International, warm, comfortable rooms and dining experience are offered.
The goal is to exceed expectations with impeccable service and a welcoming atmosphere. A perfect stop for travelers and diners alike.
The property is also pet friendly.
The modern, spacious rooms are nicely furnished and offer free wifi, tea/coffee making facilities, air conditioning, ensuite with hairdryer. Some rooms boast a spa bath.
Centrally located in Bundaberg, the 4-star Bundaberg International offers a swimming pool, a restaurant and lovely tropical gardens. Capers Restaurant and Bar is open Monday-Saturday.
Bundaberg International is just close to Bundaberg Airport and Bundaberg Golf Club.
It is a short drive from the beautiful and safe swimming beaches of Bargara. Mon Repos Conservation Park is a short drive away.
Images and Video
Accreditations
- QLD – Bundaberg North Burnett Tourism
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- Step free access to room (Entrance to the room wheelchair accessible with step free greater than 5mm or has a doorway threshold ramp not exceeding 1:8 for 450mm length).
- A lever handle on the door (easier to use).
- Enough space for a wheelchair to move around three sides of a double king sized bed (A pathway of 1200mm minimum width is required for wheelchair access).
- A kitchen area and desk which is accessible for a person at seated height or is height adjustable.
- A shower curtain (no door).
- A handheld shower hose (should be at least 1500mm long).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.