Chocolate Mill
Highlights
- Savour handcrafted chocolates made from fair-trade Belgian Couverture, ensuring quality without artificial ingredients.
- Enjoy award-winning hot chocolates and espresso coffees at the Hot Chocolate Cafe, perfect for a sweet treat.
- Watch the chocolate-making process through the viewing window, immersing yourself in traditional European techniques.
- Relax in the alfresco dining area surrounded by gardens, making it a family-friendly spot for all ages.
Located seven kilometres north of Daylesford, Chocolate Mill is in a straw-bale building, designed and built by the original owners. Nicki and Adrian Straton took over the business in January 2014 and are excited to expand further and develop the iconic Chocolate Mill. No changes to the fantastic chocolate, only enhancements.
The Chocolate Mill manufactures over 12,000 hand crafted chocolates per week using fair-trade Belgian Couverture chocolate, no palm oil and no artificial ingredients. Chocolates are made using traditional European techniques and can be seen through a viewing window in the kitchen.
Also onsite is the Hot Chocolate Cafe where award-winning hot chocolates, espresso coffees, cakes and tarts are made from their chocolate and ice-cream sundaes can be purchased as well as enjoying freshly made chocolates.
Images and Video
Features
Tags
Disabled access available, contact operator for details.
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