Club Sapphire Merimbula

Club Sapphire Merimbula

Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour family-friendly meals at Pacific Bistro, where the menu features regularly changing specials that delight all ages.
  • Indulge in modern Asian cuisine at Kitty’s Bar and Restaurant, offering a sophisticated setting for memorable dining experiences.
  • Enjoy weekly events like bingo and poker, creating a vibrant atmosphere that brings the local community together.
  • Relax with cocktails in hand while taking in live music and entertainment, making every visit a lively occasion.
Today's Weather
13°C Partly cloudy
Google Rating
4.3 / 5 1,220 Google reviews

Pacific Bistro and Kitty’s Bar and Restaurant are located in Club Sapphire in the centre of Merimbula. An easy walk from most of the town’s top motels and holiday apartments is the premier venue for dining and entertainment on the Far South Coast. Club Sapphire has everything on offer.

Dine at Pacific Bistro, which is always popular. It offers family-friendly meals and regularly changing specials. Bookings are recommended for dinner.

Kitty’s Bar and Restaurant brings the local community and visitors together. Satisfy your tastebuds with modern Asian cuisine and sip on cocktails in a sophisticated setting.

From weekly events including bingo, poker, members draws and more, great local, national, and international entertainment, gaming lounge, bars and restaurants, family friendly barefoot bowls and weekly bowling events on our state-of-the-art undercover bowling greens.

13°C Partly cloudy
4.3 / 5 1,220 Google reviews

Images and Video

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Accreditations

  • New South Wales Business Chamber

Features

  • Bar
  • Carpark
  • Coach Parking
  • Entertainment
  • Family Friendly
  • Live Music
  • Suitable for Functions

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Companion Cards are accepted.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Accessible seating areas in theatrette
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • Wheelchair access to spa/gym.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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