Corang Estate Cellar Door and Pantry
Highlights
- Experience guided wine tastings with local hosts Jill and Michael, enhancing your appreciation of fine Southern New South Wales wines.
- Savour a gourmet picnic featuring local cheeses, cured meats, and olives, perfect for a relaxing outdoor dining experience.
- Select from a variety of regional food items like jams and chutneys, celebrating the flavours of the Southern Tablelands.
- Take your picnic on the go with a chilled bottle of wine, ideal for a weekend escape to the coast.
Visit multi-award-winning local wine producer, Corang Estate, and enjoy a guided wine tasting with your hosts and business owners Jill and Michael Bynon.
Where there’s fine wine, good food is not far away, and Corang Estate Cellar Door and Pantry is no exception. There’s a selection of delicious local and regional food items including jams, honey, chutneys, olive oils, cheeses, cured meats, sauces and more.
Why not enjoy your wine tasting or sip a glass of wine with a gourmet picnic? Select some cheese, smoked ham, flatbreads, a dip and some olives. They’ll provide a board, a cheese knife and even some scissors to help open the packs.
No time to linger? Take your picnic to your destination – perfect if you are heading to the coast for the weekend – grab your bag of goodies and a chilled bottle of wine on the way and lunch or dinner is sorted!
Their mission at Corang Estate is to capture the very best of the Southern New South Wales cool climate wine region. Sourcing grapes from key vineyards in Tumbarumba, Hilltops, the Canberra District and of course their own Corang Estate vineyard gives them the diversity and flexibility to capture the essence of this special place. Winemaking takes place in Murrumbateman, the heartland of fine Southern Tablelands wine.
Images and Video
Accreditations
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HACCP Food Safety Certification
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Sustainable Winegrowing Australia Certification
- Sustainable Winegrowing Australia Membership
Features
Disabled access available, contact operator for details.
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