Truffle farmers Maple or Ben will guide you through the history of the farm and the steps involved in growing truffles. Gain first-hand knowledge of the intricate methods and conditions required to grow truffles in our unique Queensland climate. As you walk through the paddock, you’ll have the opportunity to ask questions, whether you’re curious about the soil, the growing process, or the unique partnership between oak trees and truffles.

At the conclusion of the tour, you’ll take a short drive down the road to The Church: Local Wine Project where you can relax and unwind with an entrée grazing platter showcasing a selection of fresh local produce and locally made truffle products while enjoying a curated wine tasting. The main course consists of our signature Truffle & 3-Cheese toastie, with share plates of truffle fries using truffles grown on farm.