Images and Video
Deep-to-Dish: Tasmanian Seafood Experience
Highlights
- Cruise along untouched waterways, feasting on fresh seafood while enjoying stunning views of towering sea cliffs.
- Savour live Tasmanian abalone and rock lobster, expertly prepared onboard for a truly indulgent dining experience.
- Witness playful dolphins and majestic whales, enriching your journey with unforgettable wildlife encounters.
- Enjoy a seasonal fruit platter paired with local Tasmanian beer and wine, enhancing your taste of the region.
Feast on the freshest seafood straight from the ocean whilst cruising in style and comfort on our premier power catamarans along some of the most untouched and idyllic waterways in the world.
Join us on our luxury two-story power catamaran and come face to face with towering sea cliffs, sandy beaches only accessible by boat and sea life such as dolphins, whales, seals and sea birds whilst sampling the freshest wild seafood caught and cooked onboard the vessel.
This half-day tour will leave from Hobart and see guests feasting on a seasonal fruit platter including Tasmanian cheeses, local Tasmanian Beer, Wine and Spirits. Throughout the day our skilled diver will harvest live periwinkles and sea urchins and will expertly prepare for you on board.
You will also feast on live Tasmanian abalone, live Tasmanian rock lobster, oysters, periwinkles, whole Atlantic Salmon & mussels.
Itinerary highlights
Bruny Island
Discover Bruny Island and the surrounding waterways from the water.
Tour details
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Available from 4 November 2019 to 31 December 2028
Features
Service facilities
Sevice Activity
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
- Handrails on all stairways
Hearing
Caters for people who are deaf or have hearing loss.
- Staff are trained in communicating with people who are deaf or have hearing loss.
- A low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music) is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Toiletries which are chemical and fragrance free (if requested).
- Uses organic (chemical and fragrance free) cleaning products.
- Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.
Access & Inclusion
An access and inclusion statement is available on the business website.
- https://tasmanianwildseafoodadventures.com.au/wp-content/uploads/2025/08/ATICAccessibilityPublic-2025-06-30-18_28.pdf
Operation information
Tasmanian Wild Seafood Adventures
Born from a love of Tasmania’s pristine waterways, the fishing and boating industries and the desire to provide authentic and unique seafood experiences, Tasmanian Wild Seafood Adventures is Tasmania’s premier seafood and fishing charter company headed by experienced skippers and divers Shane Wilson and Nick Daft.
We are passionate about offering unique experiences that are delivered with outstanding knowledge and expertise of Australia’s southernmost state. We live and breathe the ‘deep-to-dish’ ethos – the freshest wild seafood caught and cooked before your eyes.
Our local crew know our Tasmanian waters intimately and their industry knowledge and expertise are second to none. Whether you choose to dine aboard our luxury catamaran feasting on the freshest world-class seafood (including famous Tasmanian abalone and urchins) straight from the ocean on our ‘Deep-to-Dish: Tasmanian Seafood Experience’ or you set out on a full day fishing charter adventure from Hobart or on Tasmania’s unspoilt East Coast, you will be in the best hands and are sure to be left with a memorable experience.
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
Memberships
- Australian Tourism Export Council
- Boating Industry Association
- Regional Tourist/Tourism Association/Organisation
- Visitor Information Centre
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