Fiesta del Fuego at the Watervale Hotel
Highlights
- Savour flame-roasted meats and smoked vegetables crafted by Chef Nicola Palmer at the Watervale Hotel.
- Enjoy Mediterranean varietal wines like Assyrtiko and Sangiovese, perfectly paired with your meal.
- Immerse in the vibrant atmosphere with Latin music enhancing your dining experience in the Beer Garden.
- Stay cosy under heaters and fire-pits while relishing a unique culinary journey at the Clare Valley Gourmet Festival.
The Watervale Hotel is on fire at the Clare Valley Gourmet Festival.
The Fires of Hell will be ignited with a special Feed Me dinner using flames and smoke created by South Australian Chef of the Year Nicola Palmer to accompany Mediterranean varietal wines.
Meat will be flame-roasted and barbecued, vegetables smoked and grilled.
The full Watervale Hotel beverage list will be available, but we will be featuring Southern European varieties such as Assyrtiko, Alberino, Fiano, Vermentino, Tempranillo, Sangiovese, Montepulciano and Nero d’Avola.
There will be Latin music piped through the Sonos Speaker system to set the mood.
To be held in the Watervale Hotel Beer Garden, undercover and with warmth from heaters and fire-pits, but warm clothing is recommended.
Images and Video
Dates & times
- Next occurrence:
Accreditations
- Tourism Industry Council of SA
Features
Tags
Disabled access available, contact operator for details.
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