Cellars without Doors Degustation Dinner
Highlights
- Savour six exquisite courses crafted by Chef Nicola Palmer, showcasing the best of Clare Valley's culinary artistry.
- Experience unique wines from local winemakers, celebrating the region's hidden gems without cellar doors.
- Dine in the inviting Watervale Hotel Beer Garden, warmed by heaters and fire-pits for a cosy atmosphere.
- Enjoy the opportunity to purchase featured wines on the night, enhancing your gastronomic adventure.
The opening dinner of the Clare Valley Gourmet Festival.
South Australian Chef of the Year Nicola Palmer will design a five course, individually plated degustation dinner to match Clare Valley wines from wineries without Cellar Doors.
This event gives the opportunity to small and hobby winemakers to present their wines.
To be held in the Watervale Hotel Beer Garden, under cover and with warmth from heaters and fire-pits, but warm clothing is recommended.
The wines will be available to buy on the night.
Images and Video
Dates & times
- Next occurrence:
Accreditations
- Tourism Industry Council of SA
Features
Disabled access available, contact operator for details.
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