Kelp & Casks
Highlights
- Savour fresh Tasmanian seafood from Mures Kelp Bar, expertly paired with locally crafted whisky for a unique dining experience.
- Engage with standout distillers like Battery Point and Heartwood, each showcasing their distinctive spirits in an intimate setting.
- Indulge in seasonal bites crafted by Kelp Bar's Executive Chef, enhancing the flavour of every whisky and seafood pairing.
- Experience a limited run of five exclusive events, perfect for whisky lovers and those eager to explore new tastes.
Kelp & Casks is a limited run of five cocktail-style events showcasing a rotating lineup of standout distillers paired with fresh Tasmanian seafood from Mures Kelp Bar. Collaborations include Battery Point Distillery, Hunnington Distillery, Old Kempton Distillery, Heartwood Distillery and Waubs Harbour Distillery, each bringing their own distinctive character and craft to the table.
This series celebrates a shared love of exceptional Tasmanian flavour, pairing locally crafted whisky with a menu highlighting the best of our land and sea. Think smooth, expressive drams matched with fresh hook-to-plate catch and seasonal bites from Kelp Bar’s Executive Chef.
With tastings presented by the distillers themselves, Kelp & Casks is perfect for both whisky connoisseurs and the whisky-curious alike.
Images and Video
Dates & times
- Next occurrence: reoccurring
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
Vision
Caters for people who are blind or have vision loss.
- Information in large print is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Handrails on all stairways
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
Access & Inclusion
An access and inclusion statement is available on the business website.
- https://www.mures.com.au/accessibility
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