French Masterclass: Macarons & Brioche at the WEA

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French Masterclass: Macarons & Brioche at the WEA

Food and Wine Tours
10 min guests
24 max guests

Highlights

  • Discover authentic French recipes as pátissier André Guerinet shares his expertise in making Macarons and Brioche.
  • Experience hands-on preparation while filling your own Macarons, taking home a taste of French culinary tradition.
  • Savour the delightful textures of Saucisson and individual Brioches crafted from traditional recipes learned in France.
  • Join a small group tour at WEA, fostering a personalised learning environment with an experienced chef since 2025.

Discover authentic French recipes with pátissier André Guerinet, the previous owner of Mulots Pátisserie.

André will demonstrate how to make Macarons and two different types of Brioche, including Saucisson as well as individual Brioches.

Students will have the opportunity to fill their own Macarons and to taste and take home as well.

This is a demonstration class with the opportunity to assist with some hands-on preparation.

André has been teaching at WEA since 2025.

After 4 years of completing an apprenticeship in France, André spent several years in Pátisserie Hotels and Restaurants as the Pátissier, then became an executive Chef.

André emigrated to Australia in 1984, moving to Adelaide in 1985 to go into business as ‘Mulots Pátisserie’ at Hyde Park.

Mulots Pátisserie was recognised in Adelaide for producing French Pátisserie products of the highest quality whilst maintaining the authentic traditional recipes learned over his many years in both France and Australia.

Tour details

  • Food and Wine Tours
  • Evening
  • Small Group Tour
  • Single
    Available from 13 April 2026

Features

Service facilities

  • Carpark
  • Non Smoking
  • Public Toilet
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to the conference or function room
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Operation information

WEA Adult Learning Cooking Classes

Embark on a delicious adventure with WEA Adult Learning’s hands-on cooking and beverage courses – designed for adults who love to learn, taste, and explore. A vibrant hub for lifelong learning in the heart of Adelaide, WEA offers a rich menu of culinary experiences that celebrate global cuisines, traditional techniques, and artisan food skills.

Travel the world without leaving the kitchen as you explore the diverse flavours, cultures, and traditions that shape what we eat and drink. From savoury dishes to sweet treats and perfectly paired wines, WEA’s passionate tutors bring each region to life through food, storytelling, and shared experience.

And for lovers of the vine, WEA’s extensive range of wine appreciation courses offers the perfect way to sip, swirl and savour South Australia’s finest. Guided by experienced educators, you’ll explore wine regions, varietals, tasting techniques, and food pairings, all in a relaxed, social setting.

Whether you’re a local looking to expand your culinary and beverage repertoire or a visitor seeking a memorable, flavour-filled experience, WEA’s welcoming, fully accessible centre on Angas Street is the perfect place to connect, create, and indulge. With on-site parking and excellent public transport links, it’s never been easier to stir up something new.

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