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WEA Pizza Masterclass with Paolo Rosina at Blue Velvet
Highlights
- Join Paolo Rosina to master the art of pizza making, enhancing your culinary skills with expert techniques.
- Knead and stretch perfect pizza dough hands-on, experiencing the satisfaction of creating your own masterpiece.
- Savour a delicious pizza lunch crafted by your own hands, celebrating the flavours of authentic Italian cuisine.
- Immerse yourself in the rich baking traditions from Italy, guided by a passionate chef with years of experience.
Join Pizza Chef and Baker Paolo Rosina of Blue Velvet to learn the techniques and secrets that are the basis of one of the most widespread and, at the same time, complex culinary arts: baking!
You will learn hands-on how to make the perfect pizza dough in all of its aspects, from kneading to stretching to baking.
Includes a delicious pizza lunch.
Paolo first arrived in Australia in 2006, moving from Sydney to Adelaide in 2013. He is originally from Aprilia, a small town in Central Italy.
He started baking in 2012, learning from the Masters in Italy, undertaking specialised courses on various dough making techniques.
Paolo and his partner, Ilenia, opened their restaurant Blue Velvet at Mile End in 2019.
Tour details
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Single Available from 15 March 2026
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Single Available from 12 April 2026
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Single Available from 24 May 2026
This business does not currently offer accessible facilities.
Operation information
WEA Adult Learning Cooking Classes
Embark on a delicious adventure with WEA Adult Learning’s hands-on cooking and beverage courses – designed for adults who love to learn, taste, and explore. A vibrant hub for lifelong learning in the heart of Adelaide, WEA offers a rich menu of culinary experiences that celebrate global cuisines, traditional techniques, and artisan food skills.
Travel the world without leaving the kitchen as you explore the diverse flavours, cultures, and traditions that shape what we eat and drink. From savoury dishes to sweet treats and perfectly paired wines, WEA’s passionate tutors bring each region to life through food, storytelling, and shared experience.
And for lovers of the vine, WEA’s extensive range of wine appreciation courses offers the perfect way to sip, swirl and savour South Australia’s finest. Guided by experienced educators, you’ll explore wine regions, varietals, tasting techniques, and food pairings, all in a relaxed, social setting.
Whether you’re a local looking to expand your culinary and beverage repertoire or a visitor seeking a memorable, flavour-filled experience, WEA’s welcoming, fully accessible centre on Angas Street is the perfect place to connect, create, and indulge. With on-site parking and excellent public transport links, it’s never been easier to stir up something new.