Granite Freycinet

Restaurant and Cafe

Savour fresh hot bread and Ritual coffee daily at Granite Freycinet, a local favourite in Coles Bay.
Enjoy rustic pizzas and local wines while watching the sunset over Muir's Beach, creating unforgettable evenings.
Relax in a family-friendly space that welcomes everyone, perfect for gathering with loved ones in the heart of Freycinet.
Experience alfresco dining and live music on select nights, enhancing your culinary adventure in a stunning coastal setting.

Today's Weather

18°C Partly cloudy

Google Rating

4.7 / 5 438 Google reviews

Granite Freycinet is a cafe by day – serving breakfast, brunch, great coffee and sweets.

Pizza and wine bar Thursday, Friday and Saturday evenings, showcasing the local wine regions’ finest wines.

Enjoy a coffee or cocktail and a rustic pizza while watching the sunset over Muir’s Beach.

A family-friendly space with an everyone-welcome attitude in the heart of Coles Bay, Freycinet. Granite is locally owned and operated where you’ll find the locals daily.

18°C Partly cloudy

4.7 / 5 438 Google reviews

Images and Video

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Contact and Booking Channels

Coles Bay, Tasmania

Address: Coles Bay Esplanade, Coles Bay, Tasmania, 7215, Australia
Price range: Between $20 and $30 · Over $40
Phone: 03 6257 0358
Email: granitefreycinet@gmail.com.au
Social: Facebook · Instagram

Lat -42.12271, Lng 148.28447

Booking Channels

VANITYURL granitefreycinet

SEARCH_LOCATION_CITY Coles Bay

EXPERTISE DTCAFE

Features

Alfresco/Outdoor Dining
Bar
Carpark
Coach Parking
Family Friendly
Live Music
Non Smoking
Pet Friendly – Enquire
Pop Up Wine Bar
Public Telephone
Suitable for Functions
Takeaway Available
Waterside Dining

Accessibility

Actively welcomes people with access needs.

General access

Offers a range of contact methods for receiving complaints.
Staff are trained in disability awareness.

Communication

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Staff are trained in communicating with people with learning or behavioural challenges.
Uses Plain English / easy read signage and information (includes menus and emergency information)

Physical – Wheelchair

Caters for people who use a wheelchair.
Step free outdoor pathways (includes picnic areas, barbecues and shelters)
A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Step free access to restaurant, lounge and bar
Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).

Allergies and intolerances

Caters for people with allergies and intolerances.
Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
Complies with The Food Authority requirements for allergy management in food preparation.

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