The Ember Cellar
Highlights
- Savour four exceptional wines at The Ember Cellar, guided by Matt's expertise in cool-climate winemaking.
- Indulge in seasonal seafood from the barbecue on Pearl's outdoor deck, perfectly paired with your wine selection.
- Explore the full à la carte menu at your leisure, enhancing your dining experience with diverse flavours.
- Enjoy the exclusive series held monthly from May to August, creating a unique opportunity for wine enthusiasts.
Held on the last Thursday of each month from May through August, this exclusive series invites guests to a guided tasting of four exceptional wines, personally presented by Matt. With his deep knowledge and passion for cool-climate winemaking, each glass offers insight into the stories and craftsmanship behind every vintage.
For $75 per person, enjoy a curated flight of four wines alongside the freedom to dine your way. Pearl’s team will highlight recommended dishes designed to complement the wines from the Ember Menu, which offers seasonal seafood straight from the barbecue on Pearl’s outdoor deck. The full à la carte menu will also be available to explore at leisure.
Images and Video
Dates & times
- Next occurrence: reoccurring
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
Access & Inclusion
An access and inclusion statement is available on the business website.
- https://www.mures.com.au/accessibility
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